WELCOME TO AEGIS AEGIS Food Testing Laboratories,  is an independent laboratory supporting the highly competitive and demanding environment that food production companies work in every day. Your business demands accurate results delivered as rapidly as possible to help ensure the safety of your products and to protect your brand.  Food testing for many commercial laboratories has become routine.  They treat clients like customers who are buying standardized "off the shelf" products and services.  Many labs are more interested in fitting the customer into their lab's production systems and procedures than in meeting client requirements. AEGIS seeks to distinguish itself by offereing clients personalized service designed around the client's needs and instructions.  AEGIS dedicates to major clients a member of Management that has primary responsibility for all aspects of the relationship.  This individual will work to understand your requirements and organize our resources to meet them.  Your "Ambassador" will be available to you around the clock, become the face of AEGIS and an essential resource to your organization.     AEGIS has a "state of the art" 13,000 square foot facility located in North Sioux City, South Dakota. Our professionals have extensive operational experience in high volume food production environments and in both commercial and private laboratories.  Our staff has the credentials and the experience to give you the confidence you need to assure your customers that food safety,  quality and protection of your collective businesses are your first priorities. Our Laboratory Information Management System (LIMS) is highly customizable allowing us to adapt our system to meet your requirements. We can work with you to design a data and reporting structure to assist your staff to easily and quickly interpret results while minimizing the effort associated with managing data. We can help you troubleshoot problems and assist in designing and evaluating your testing needs and requirements.     We have the technical capability to offer our clients a wide range of routine microbiological and chemical testing that include pathogens, determination of primary organisms causing spoilage, environmental monitoring, moisture, fat and protein  analysis and central nervous system tissue testing. Our experienced professionals can also assist in training personnel and facilitate your company's development of testing and food safety systems.  We can work with you to troubleshoot problems and be a partner that understands your industry.  We have experience in food processing and quality systems that can help you confidently move your business forward.